Even with the compost pile doing a good job of heating the water, it was getting way too cold for the Tilapia to grow so it was time to process them. They aren't huge but we managed to get decent sized fillets from them and our first taste was delicious! They're a flaky white fish that doesn't taste at all 'fishy'. Nathan pan fried them with a spicy seasoning mix.
Nicely done! I love tilapia! They worked hard for your veg--hope dinner was a good celebration. : ) Wish we could have them here...
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