Nathan and Brandon built us a dock! Well, technically a wharf since it's on land. It is awesome! It will be nice in the spring when the sun comes out (those are some brilliant dogs walking on the ice) to sit out there. The dogs are going to love jumping off of it, and I'm sure the ducks will hang out up there, too. They built it in one day! Very impressive.
We are still in search of a farm name. We really need to come up with one so we can start marketing our pork, etc. Website, logo, signs...they all hinge on that perfect farm name. I think this is one area where our perfectionism has not gone away. We've both come to terms with the fact that farm buildings, etc., are all about function and not necessarily form. The name, though...that has to be perfect. We keep thinking of a name and then mulling it over and deciding it isn't quite right. We even bought a domain name, then returned it, then bought another, and returned that, too!
On another note, Nathan was on his way home the other day and when he was about a block away, he thought to himself, "hey, turkeys on the side of the road! funny.". When he got home, he noticed a distinct lack of "GOBBLE GOBBLE GOBBLE" and quickly realized they were our turkeys, out for an adventure. When he ran down the street to get him, they all ran towards him, snoods a swingin'.
Turkeys vs. Ducks.
Wandering turkeys doesn't work so well with our turkeys for Christmas plan, so this morning we trimmed their flight feathers. No more big adventures, turkeys! In the two days that we had them confined, the males started really going after each other. They seem to do much better out foraging and being turkeys. I did read something interesting, though, while looking up the reason for one of the turkeys' swollen wattles (from fighting another male); one site said "don't worry if you see a male seemingly choking on another male's snood during a fight - this is normal". Errrr. Nobody said turkeys weren't entertaining.
Look at the size of that snood!!
We (well, mostly me) are debating whether to keep a turkey or two longer (they go to the butcher Dec 17th) to eventually turn into a bunch of turkey sausages. Mmmm.
And also mmm, I made this last night. Our butternut squash, roasted and stuffed with pork sausage, apple and chanterelle stuffing (our own pork). It was really tasty.
The dogs have been enjoying the cold fall weather and so have I - there was so much less mud to deal with! Now it's back to the typical wet November.
The puppy is the only smart one, here.
Run!
Duck protector:
Duck protector..and duck stalker:
Ten year old Abby is in fine form:
Notice the turkey photo bomb - they follow us all over the farm: